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Southern Buttermilk Peach Pie

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

 1 Can(29oz) of Yellow Cling Peaches in heavy syrup, drained
 2 tbsp all purpose, heaping
 1 cup Sugar
 3 Eggs
 ⅓ cup Buttermilk
 ½ cup Butter
 1 ½ tsp Vanilla
 1 Deep Dish Pie Shell, unbaked
 ½ tsp Cinnamon
1

Place pie shell on cookie sheet

2

Place drained peaches in bottom of pie shell.

3

In mixing bowl combine all other ingredients, mix with whisk until well combine

4

Pour over peaches

5

Place pie on baking sheet at 350ºf for 40 minutes, or until the middle doesn't jiggle much when moved